Creamy Thai Tom Kha

1: Heat coconut oil in a pot over medium heat.

2: Add sliced onion and sauté until translucent.

3: Add minced garlic and ginger, stirring until fragrant.

4: Stir in coco aminos and sesame oil.

5: Add lemon grass and coconut milk, and simmer.

6: Pour in veggie broth and bring to a boil.

7: Add button mushrooms, chili paste, and salt.

8: Mix in coconut nectar, cherry tomatoes, green beans or zucchini, and broccoli florets.

9: Cook until the vegetables are tender.

10: Garnish with sliced green onion before serving.